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VIU Culinary and Hospitality Students to Host Seasonal Soireé

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NANAIMO, B.C. — To celebrate the approaching Christmas season, Vancouver Island University (VIU) Culinary Arts and Hospitality students are hosting a Seasonal Soireé on...
B.C/Yukon/NWT

Vancouver Island University Introduces new Graduate-level Business Program

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NANAIMO, B.C. — Vancouver Island University (VIU) has launched a new graduate-level program that aims to give people with no formal business education the...
B.C/Yukon/NWT

VIU Culinary Arts Students Find Rewarding Careers at Fairmont Chateau Whistler

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NANAIMO, B.C. — Vancouver Island University (VIU) Culinary Arts program graduates Perry Assu, Matthew McCamon and Jacinto Bevilacqua are living their culinary dreams, cooking...
B.C/Yukon/NWT

Vancouver Island University Works with Local Restaurants in Support of Sustainable...

Kostuch Media Ltd. - 0
NANAIMO, B.C. — The Centre for Sturgeon Studies (ICSS) at Vancouver Island University (VIU) is selling cans of smoked sturgeon and fresh fillets to...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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