Tag: Walmart
Cardinal Meats Introduces Sous Chef by Cardinal
BRAMPTON, Ont. — Cardinal Meats has launched its new Sous Chef by Cardinal, a line of restaurant-quality, ready-meals without delivery fees.
Created by executive chef...
Virtual Restaurant Concepts Are Experiencing an Explosion of Growth
The ghost/virtual-restaurant segment has evolved quickly over the last few years, as has the Canadian public’s understanding of these concepts.
There are a wide variety...
Regional Company of the Year: Ghost Kitchen Brands
It was after George Kottas’ breakfast restaurant had 30 missed orders after hours on Uber Eats that the light bulb came on. Inspired by...
St. Louis Bar & Grill Debuts its Garlic-Dill Sauce at Walmart
TORONTO — St. Louis Bar & Grill is debuting its garlic-dill sauce at Walmart stores across Canada. It will be available for a limited...
Gardein Launches New Plant-Based Burger
TORONTO — Conagra’s Gardein brand has launched its plant-based burger — the Supreme Plant-Based Burger — which contains 20g of plant-based protein.
“As a leader...
Saladworks Partners with Ghost Kitchen Brands for Expansion
WEST CONSHOHOCKEN, Penn. — Fast-casual salad brand Saladworks has entered a deal with Ghost Kitchen Brands to double its footprint across the U.S. and...
Ghost Kitchen Brands Partners with Walmart Canada
TORONTO — Ghost Kitchen Brands (GKB) has partnered with Walmart Canada to offer a one-stop meal pickup and delivery solution to Canadians.
To kick off...
The New Meaning of ‘Business as Usual’
After several weeks of the COVID-19 pandemic dominating news headlines around the world, upending the global economy and changing how we interact with each...
Mary Brown’s Chicken & Taters Opens First Walmart Location
MARKHAM, Ont. — Mary Brown’s Chicken & Taters has opened its first Walmart location in Sylvan Lake, Alta.
“We’re really excited to open our first...
Cinnabon Debuts New Line of Baked Goods
ATLANTA — Cinnabon and Wholesome Harvest Baking have launched a new line of retail products at Walmart stores across Canada.
“We couldn't be more excited...
