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Wine Lovers Gravitate to Canadian Vintages

Canadian wineries have been garnering a growing number of international awards, making them a high-demand item on restaurant menus. Billy Woon, senior sommelier at Canoe...

Restaurant Wine Sales to Slow in 2015?

CHICAGO — Wine sales could slow in restaurants and bars this year, according to Chicago-based Technomic’s new study, “On-Premise Wine: Opportunities, Challenges and Innovations.” Restaurant...