In an effort to provide added visibility to its wireless temperature-monitoring products, Cooper- Atkins Corporation announces that the company has entered into a consulting agreement with J. Frishman & Associates. John Frishman brings with him a wealth of experience and expertise to both the commercial and non-commercial foodservice marketplaces and will help to drive new design specifications and sales for TempTrak, the company’s enterprise temperature monitoring solution. TempTrak systems are currently deployed at over 1200 locations globally, providing commercial users with a sophisticated array of monitoring options.
“The addition of John as part of our team is very exciting. We are looking to broaden our exposure to the FCSI community and are confident that John can deliver that message. With a proven system that has been in the marketplace for over 10 years, TempTrak should be considered as an integral part of a complete HACCP program,” said Bill Eggers, Chief Marketing Officer.
Cooper-Atkins Corporation, headquartered in Middlefield, CT, has been a leading manufacturer of environmental solutions since 1885. Cooper-Atkins serves the Foodservice, HVAC and Healthcare markets and has built a solid reputation as a leading manufacturer and provider of quality time, temperature, and humidity instruments. Led by Carol P. Wallace, President and CEO, Cooper-Atkins is a Certified Women Owned Business and proud member of the WBENC
