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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

June 10, 2016

Tim Hortons Introduces Kids Menu

November 14, 2018

Top-10 Food Trends for 2019

December 21, 2018

Doughbox Fires Up Its Expansion

Odd Burger Set to Open Record Number of Locations

Smart Serve Ontario Launches Free Mental-Health Services Campaign

Spring into Spice This Weekend in Toronto

Chef’s Corner: Chanthy Yen, Bacaro, Vancouver

The brewing industry sees a palpable shift in recent years

The hidden benefits of inventory-management software

Canadian operators embrace carbon-neutral kitchens

May 2024 Digital Issue

E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

POPULAR POSTS

Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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Would you like to demystify Compensation Rates in the Hotel Industry?