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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

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Tim Hortons Introduces Kids Menu

November 14, 2018

Top-10 Food Trends for 2019

December 21, 2018

Doughbox Fires Up Its Expansion

Odd Burger Set to Open Record Number of Locations

Smart Serve Ontario Launches Free Mental-Health Services Campaign

Spring into Spice This Weekend in Toronto

Chef’s Corner: Chanthy Yen, Bacaro, Vancouver

The brewing industry sees a palpable shift in recent years

The hidden benefits of inventory-management software

Canadian operators embrace carbon-neutral kitchens

May 2024 Digital Issue

E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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