2024 Top 100 Submission

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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)

Tim Hortons Adds Potato Wedges to Its Menu

June 10, 2016

Tim Hortons Introduces Kids Menu

November 14, 2018

Top-10 Food Trends for 2019

December 21, 2018

Would you like to demystify Compensation Rates in the Hotel Industry?

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Gay Lea Foods Partners with Second Harvest

Daniel Boulud to Open First Restaurant in Asia

Pita Pit Launches Annual Fundraising Campaign to Support Make-A-Wish Canada

Tahini’s Expands to Downtown Toronto

2024 Regional Company of the Year: Scale Hospitality

2024 Company of the Year: Redberry Restaurants

Operators double down on strategy

Canadian restaurateurs work to ensure the future of seafood on the…

May 2025 Digital Issue

E79. Building a Legacy

E78. Anticipating Change

March/April 2025 Digital Issue

Company Information

Brand Information

Highlights of the Past Year

Additional Company Highlights

Daypart Breakdown

Key Executives

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POPULAR POSTS

Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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Would you like to demystify Compensation Rates in the Hotel Industry?