2023 Top 30 Under 30 - Foodservice and Hospitality Magazine

Home Top 30-Under-30 Program 2023 Top 30 Under 30

Eligibility Requirements:

30 years of age or younger as of the nomination closing date
Must be currently employed in the foodservice and/or hospitality/hotel industry
Currently reside in Canada

Please note* Nominations per person will be limited to 3.

Nominations open: August 29, 2022

Nominations close: March 31, 2023

Top 30 Under 30 - Nomination Form 2023

Nomination Category
Please select the one nomination category that best suits the nominee: (note that the Jury may move your nomination into a different category). Please, select only one category .
Candidate for Nomination
Name*
First Last
Gender
Preferred Pronouns
Age*
Birth Date*
MM slash DD slash YYYY
Candidate's Current (most recent) Employer*
Candidate's Job Title*
Candidate's Personal Address*
Street Address Address Line 2 City Province Postal Code
Candidate's Personal Phone*
Candidate's Personal Email*
Candidate’s Instagram (@) Handle
Candidate's Business/Alternate Address
Street Address Address Line 2 City Province Postal Code
Candidate's Business/Alternate Phone*
Candidate's Business/Alternate Email*
Candidate’s Summary*
Reasons for Nomination: Academic achievements, career highlights, community involvement, etc.
Nominator
Information from the person nominating the candidate.
Nominator's Name*
First Last
Nominator's Company*
Nominator's Job Title*
Nominator's Email*
Nominator's Phone*
Nominator's Address
Street Address Address Line 2 City Province Postal Code

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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