BURLINGTON, Ont. — Wendy’s is celebrating 50 years in Canada. Since opening its first restaurant in Hamilton, Ont., which is still in operation today, the company has expanded to nearly 450 restaurants across the country, all franchisee-owned and locally operated.
Nearly 70 per cent of Wendy’s Canada’s ingredients are locally sourced. That includes 100 per cent Canadian beef and chicken, and Canadian greenhouse-grown lettuce and tomatoes. The company also sources more than 45 million pounds of Canadian potatoes from more than 130 family farms across the country annually for its seasoned breakfast potatoes and fries.
“For 50 years, Wendy’s has been bringing Canadians together by serving fresh food and providing exceptional hospitality,” says Jaime Weeks, vice-president, managing director, Wendy’s Canada. “This milestone reflects the loyalty of our fans, the dedication of our franchise partners and restaurant teams, and the strength of the Wendy’s brand. As we look to the future, we’re more energized than ever to grow and innovate as we bring more Wendy’s to more people across Canada.”
With plans to grow its restaurant footprint, a continued focus on community impact, and a commitment to fresh, locally sourced ingredients, Wendy’s Canada is poised to serve even more Canadians in the years ahead.
