HOUSTON — Sysco Corp. has announced a number of executive leadership team promotions, reports the chron.com.
Mike Green has been promoted to executive vice-president and group president and will oversee all Sysco operating companies, including U.S. and Canada broad-line companies, meat companies, Sygma, FreshPoint, International Food Group, Sysco Guest Supply and Pallas Foods in Ireland.Larry Pulliam, formerly an executive vice-president of foodservice operations will become executive vice-president and group president and will oversee Sysco’s contract sales, distribution services, sustainability, supply chain services, procurement services, business transformation and information technology functions.
Meanwhile, Russell Libby has been promoted to senior vice-president, and Brian Beach has been promoted to senior vice-president.
