TORONTO — The Toronto Branch of the Canadian Association of Culinary Professionals (CAFP) has announced the first two events in its fall program.On Sept.12 the branch will meet at Cirillo’s Culinary Academy in the heart of Islington Village, 4894 Dundas Street West, Toronto, for discussion, networking and food tastings.
Registration begins at 5 p.m., followed by announcements at 6 p.m. and tastings at 6:30 p.m. The evening will also include two presentations, including one by Janet Bell explaining the Credentialed Food Executives program.
On Oct. 13, the Woodbine Entertainment Group will host an evening at Woodbine Racetrack, Northern Dancer Room, 555 Rexdale Blvd., Toronto, with registration at 5 p.m. and dinner at 6:30 p.m.
For further information about upcoming CAFP Toronto chapter events, visit the branch website.