Cardinal Meats Expands Production Facility

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Meat factory worker is holding piece of raw meat
Photo Credit: iStockPhoto.com/dusanpetkovic

BRAMPTON, Ont. — Cardinal Meats Specialists has expanded its head office and main production facility in Brampton, Ont.

As Cardinal continues to experience significant growth driven by customer demand, the company decided to expand the facility with an additional 33,000 sq. ft. to the existing 89,000 sq. ft. for a total of 122,000 sq. ft. This additional capacity will allow for new and innovative needs for the company’s expanding customer base.

“The expansion of our production facility is a direct response to the growing demands of

our loyal customers. We understand that our customers are looking for high-quality products and convenient solutions, and we want to be there for them every step of the way. This expansion

allows us to further meet their needs and continue our mission of existing to meet the needs of our customers,” says Brent Cator, president & CEO of Cardinal Meats Specialists. “We take pride in being a trusted partner for our customers. Our expanding facility and production capacity exemplifies our commitment to growth and our valued customers.”

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