CRFA Show Products Showcase 2014


Toronto’s CRFA Show, to be held March 2 to 4 at the Direct Energy Centre in Toronto, will house aisle upon aisle of product displays. Below is a sample of what to expect.


CRFA2014-Rosemount_SearedChops Superior Farms is North America’s largest lamb processor, offering large, Halal-certified meat year-round. Options include American lamb, with a tender and mild taste; imported lamb, with a distinct and natural
flavour; as well as pure lamb and premium veal.

Rosemount Sales & Marketing

CRFASHow2014-Ailments_LUDABooster The new Luda Boosters from Aliments ED Foods, are a family of 10 “flavour highlighters” inspired by global flavours. Varieties include Brazilian, Caribbean, Chinese, Greek, Indian, Italian, Japanese,
Mexican, Moroccan and Thai. Boosters are ready-to-use, instant-dissolve products that can be added to soups, sauces, dips and rubs or sprinkled on as a finishing touch.

Aliments ED Foods Inc.

CRFA2014-Ovention_Matchbox Ovention’s Matchbox is an accelerated-cooking countertopoven with precision impingement convection, whereby the cook time, independent blower speeds and temperature changes for each individual item. The Matchbox is a UL-certified ventless oven that cooks breakfast sandwiches, panini, grilled vegetables,
pizza and cookies.

Ovention, Inc.

CRFA2014-Browne_AcoracGotham-Beauty Arc International’s KoreWare collection is a new, complete and cost-efficient glassware assortment of everyday standards. The Arcoroc line features stemware, tumblers, rocks, beer glasses and mugs, mixing/pub glasses and assorted accessories such as pitchers and carafes. It’s available in fully tempered and nontempered styles.

Browne Foodservice

CRFAshow2014-Ace_PotatoChiveBurger Ace Bakery’s new sliced Potato Chive Burger Bun is made with all-natural ingredients, gently roasted potatoes and fresh chives. The unique flavour  profile and light and airy bun is ideal for burgers but can also be used in many sandwich recipes, including breakfast sandwiches with fried egg and peameal
bacon, a prime rib sandwich with caramelized onion and crumbled blue cheese, or an oldfashioned cheeseburger.

Ace Bakery Ltd.

CRFAshow2014-rational Chefs can cook multiple dishes at once using Rational’s SelfCookingCenter, which now has four new  “shopping cart” options — breakfast, à la carte, steam and school snacks (to cook different foods simultaneously without any flavour transfer). Cooks simply add the items to the cart then press the
shopping cart button, and all the items will be cooked at once.


CRFAShow2014-masterBilt Master-Bilt has introduced its new line of Fusion Plus glassdoor refrigerated and frozen merchandisers, available in six cooler sizes with swing-and-slide door options and in four freezer sizes with swing doors. Other features include an Energy-Star qualification, LED lighting and reduced noise technology.


CRFAShow2014-meiko Meiko’s DV80.2 with Waste Air Heat Recovery dishwashing system reclaims energy from the machine to  heat incoming water, so it can run on a cold water supply and without special ventilation. Features include onetouch operation, automatic push-handle start, a double filtration system and a soft start wash pump,  which protects dishes and glasses from chipping or breaking.


The new IRHS holding cabinet from Duke incorporates InfraRed and HeatSink technologies, ensuring food products are heated from the top and bottom of each pan. The IRHS also maintains a more tightly sealed pan than previous units, ensuring no air gaps, resulting in more consistently hot product and significantly longer hold times.

Duke Manufacturing Co.

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