E64. Champions of Canadian Cuisine


In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with chefs Jamie Kennedy and Michael Stadtlander, two of Canada’s most well-known chefs, who were instrumental in helping to develop Canadian cuisine as well as the use of organic, sustainable and locally sourced foods while promoting the farm-to-table experience. The duo speaks about their rise to fame, their role in shaping culinary activism and the state of today’s industry.

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