Terroir Symposium 2024 – Part 1: May 25-26, 2024

Terroir Symposium, the leading forum for innovative and thought-provoking discussions on food, wine, and hospitality, is proud to announce the new series format and dates for 2024. On May 25-26 and November 2-3, 2024, the symposium will bring together an exceptional lineup of speakers from across Canada and Europe.

The series will be co-delivered with SAIT School of Hospitality and Tourism, ensuring the symposium continues exploring the vast industry with current and future professionals.

Among the international and Canadian guests invited to the Terroir Calgary stage for the May edition will be:

• Renowned restaurateur, owner and wine expert, Billy Wagner from Michelin Star
  restaurant Nobelhart & Schmutzig, Berlin.
• Toronto’s esteemed chocolatier – Nadège Nourian.
• Visionary chef Avinash Shashidhara from Pahli Hill Bandra Bhai, London.
• Chef Nina Curtis, a renowned figure in plant-based cuisine.
• Vancouver-based award-winning food journalist Alexandra Gill, former restaurant critic
  for The Globe and Mail, editor of Canada’s 50 Best Bars and a guest judge on Iron Chef
  Canada.
• Opening keynote delivered by Mark Brand – social justice warrior, advocate, agitator and social impact entrepreneur.

For media inquiries, please contact: [email protected] for local Calgary interviews, or for national or international inquiries and interviews [email protected] or [email protected]