TORONTO — Square One has unveiled the local merchants and eateries for its food concept, The Food District, opening within the West-Expansion development on April 1, 2019. The innovative space is an authentic experience for foodie tourists and locals alike and will feature local, handmade and high-quality foods such as mouth-watering sultry pies from The Pie Commission, authentic Italian pasta from Dal Moro’s Pasta and gourmet chips from Craft Chippery.
The Food District will span more than 40,000 sq. ft. and provide guests a space to meet, explore and share the love of food through take-home specialty items. The heart, The District Kitchen, will be an interactive demonstration space housing cooking classes, dinner parties, corporate and other special events.
“Square One has been a key part of the Mississauga community for more than 45 years and the Centre has grown with the city; continuously evolving to provide an innovative destination to explore fashion, food, lifestyle and entertainment,” says Square One director and general manager Greg Taylor. “We are thrilled to continue to invest in the area and the prosperity of its residents, while also creating more than 250 job opportunities with this addition. The Food District will house gourmet artisans in a space where guests can enjoy and share their food experiences.”
The Food District will include:
- Arvinda’s
- Bake Three Fifty
- Blackjack BBQ
- Blossom Moments
- BRØD
- Craft Chippery
- Chocollata Gourmet
- Dal Moro’s Pasta
- Hale Coffee
- Kingston Olive Oil Co.
- La Carnita
- MidiCi
- Pier 87 Fish Market & Grill
- Plancha Seed to Sausage
- Sugar King Factory
- Sweet Jesus
- Tao Tea Leaf
- The Box Donut
- The Macaroon Boutique
- The Pie Commission
- Village Juicery
