The aim is to provide simple, fresh, pure ingredients, with nutritious, good-for-you vegetables, whole grains and proteins.
The menu, developed by executive chef Michael Stebner, is influenced by Mediterranean, Asian and Californian cuisine. A sample of dishes includes: wild smoked salmon with shaved radishes; sashimi tuna salad; curry chicken with rice noodles; and cauliflower and cashews.
True Food Kitchen will also offer catering, takeout, coffee drinks, natural juice blends, hot and cold tea, sparkling wine cocktails, organic and low-calorie beer and sake along with wines selected based on a commitment to organic, biodynamic and/or sustainable farming practices.
Fox Restaurant Concepts is the privately-held parent company of 12 unique concepts in Arizona, Kansas, Texas, Colorado and California.
A pioneer in the field of integrative medicine, Dr. Weil is a bestselling author and editorial director of DrWeil.com, an online resource for healthy living based on the philosophy of integrative medicine.
