January/February 2021


With new vaccines now approved and ready to be distributed around the world, we start the New Year with hope and great expectations.

The January issue of Foodservice and Hospitality kicks off the year with an extensive Trends Report, highlighting the most pervasive new food, equipment and beverage alcohol trends to impact the industry.

Plus, our Hospitality Market Report examines how operators have dealt with the impacts of the pandemic and how they plan to move ahead throughout the next year. And, finally, our Buyer’s Guide directory is the perfect year-round reference tool to help operators source all of their food, equipment, and beverage requirements.

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