Lagoon Seafood Celebrates 30th Anniversary

Seafood platter on table

LACHINE, Que. — Lagoon Seafood has marked its 30th anniversary of service to Canadian consumers, retailers and wholesalers.

For its anniversary, Lagoon Seafood has revealed a new logo that pays homage to the experience, growth and milestones the company has accumulated and witnessed across the years as it positioned itself as a market leader and premium provider of fresh and frozen fish and seafood. Lagoon Seafood also launched a new website to improve the online experience for customers, allowing better access to discover products and information online.

The company will be hosting a grand opening event in the summer of 2023 to celebrate this milestone and to reveal its newly renovated facilities in Granby, Que.

“When I started Lagoon Seafood in 1992, our focus was to provide high-quality and sustainable seafood while caring for our communities,” says Sam Cheaib, founder and president of Lagoon Seafood. “I started the business because at the time, there was a gap in ethically sourced, premium quality and innovative fresh and frozen fish and seafood products in the market. Serving customers over the last 30 years, we’ve seen immense growth internationally and we’re proud of the positive impact Lagoon Seafood has had on the market. We’re grateful to our loyal and dedicated employees.”

“Lagoon Seafood has been through quite a journey,” says Michael Cheaib, Business Resource manager at Lagoon Seafood. “In three decades, we have expanded our reach to serve as many customers as possible and have grown our fish and seafood repertoire tenfold to offer premium exotic and traditional products. We are committed to innovate as we open the door to new and exciting ready-to-eat and ready-to-cook products, an exciting category that has seen an increase in demand of over 50 per cent compared to last year. The fish and seafood market has huge opportunities for innovation and Lagoon Seafood is committed to continue being an innovator in the industry.”

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