CAMBRIDGE, Ont. — The Ontario Hostelry Institute (OHI) Gold Awards were announced last week and Jason Bangerter, executive chef at Langdon Hall, is this year’s recipient of the Chef Gold Award.
Bangerter is an influential leader in the culinary industry and has been working at Langdon Hall Country House Hotel and Spa since 2013. His career spans nationally and internationally, working alongside some of the world’s leading chefs. Bangerter instills a philosophy inspired by the seasons, wild produce growing on the property and kitchen gardens.
“It is a privilege to be honoured by the OHI and be in the company of leaders that instill a sense of excellence, hospitality and dedication to our industry,” says Bangerter. “I have had the opportunity to work alongside and learn from some of Ontario’s best industry leaders and I strive to be that leader for my team at Langdon Hall every day.”
Chef Bangerter, along with all the honourees, will be recognized at the 2017 Gold Awards Dinner on April 20 at the Four Seasons Hotel Toronto.
