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Icons & Innovators Breakfast with Chefs David Hawksworth and Jason Bangerter

With vast industry experience and extensive knowledge of the Canadian culinary scene, chefs David Hawksworth and Jason Bangerter are reinventing Canadian cuisine by incorporating the...

Culinary Students Compete in Nespresso Café Gourmand Competition

TORONTO — Three young pastry chefs from across the country competed last night at the first-ever Grand Finale of Nespresso Canada’s Café Gourmand culinary...

Making a Statement: Trends in Instagram-Worthy Tableware

Social media has invaded almost every aspect of the average Canadian’s life and, for years, restaurants have been using the inexpensive marketing power of...

Creating Work/Life Balance in the Foodservice Industry

Toronto restaurateur Guy Rawlings has a lot on his plate these days, and not just the whole trout filet with elderflower vinegar on the...

Chefs Come Together to Highlight Chocolate

TORONTO — A group of nine talented chefs unleashed their creativity last night when they came together at Toronto’s Drake Commissary to create dishes...

Ana Cotoros Wins Nespresso Café Gourmand Competition in Toronto

TORONTO — Four young pastry chefs from George Brown College competed in the inaugural Nespresso Café Gourmand competition at George Brown’s Hospitality and Tourism...

2017 Pinnacle Awards Chef of the Year – Jason Bangerter

Chef of the Year Jason Bangerter draws inspiration from his own backyard. Congratulations Jason on winning the 2017 Pinnacle Award for Chef of the...

Local Heroes: The First in a New Series on Local Food

In May, Jason Bangerter, the executive chef at Langdon Hall in Cambridge, Ont., led a team of Canadian chefs in creating the annual “Flavours-of-Canada”...

Oh Canada! A Focus on Ontario’s Eclectic Local Cuisine

When David Taylor, executive chef at Twisted Toque, in London, Ont., was curating the cross-country menu for his new Canadian-themed restaurant last year, he...

Auberge du Pommier Celebrates 30 Years

TORONTO — Toronto’s Auberge du Pommier restaurant is celebrating its 30th anniversary with a multi-course collaboration between chefs Jason Bangerter and John Horne. On April...