Tag: Jason Bangerter
Rosanna Caira Lifetime Achievement Award: John Higgins
John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham...
The Sweet Art of Indulgence
Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly...
Icons & Innovators Breakfast with Chefs David Hawksworth and Jason Bangerter
With vast industry experience and extensive knowledge of the Canadian culinary scene, chefs David Hawksworth and Jason Bangerter are reinventing Canadian cuisine by incorporating the...
Culinary Students Compete in Nespresso Café Gourmand Competition
TORONTO — Three young pastry chefs from across the country
competed last night at the first-ever Grand Finale of Nespresso Canada’s Café
Gourmand culinary...
Making a Statement: Trends in Instagram-Worthy Tableware
Social media has invaded almost every aspect of the average Canadian’s life and, for years, restaurants have been using the inexpensive marketing power of...
Creating Work/Life Balance in the Foodservice Industry
Toronto restaurateur Guy Rawlings has a lot on his plate these days, and not just the whole trout filet with elderflower vinegar on the...
Chefs Come Together to Highlight Chocolate
TORONTO — A group of nine talented chefs unleashed their creativity last night when they came together at Toronto’s Drake Commissary to create dishes...
Ana Cotoros Wins Nespresso Café Gourmand Competition in Toronto
TORONTO — Four young pastry chefs from George Brown College competed in the inaugural Nespresso Café Gourmand competition at George Brown’s Hospitality and Tourism...
2017 Pinnacle Awards Chef of the Year – Jason Bangerter
Chef of the Year Jason Bangerter draws inspiration from his own backyard. Congratulations Jason on winning the 2017 Pinnacle Award for Chef of the...
Local Heroes: The First in a New Series on Local Food
In May, Jason Bangerter, the executive chef at Langdon Hall in Cambridge, Ont., led a team of Canadian chefs in creating the annual “Flavours-of-Canada”...
