Tag: Jason Bangerter
Culinary Tourism Alliance, George Brown College Host Inaugural Taste of Place...
TORONTO — The Culinary Tourism Alliance, in partnership with George Brown College, recently hosted more than 250 tourism-and-hospitality professionals at the inaugural Taste of Place Summit held at...
George Brown College to Host Inaugural Taste of Place Summit
TORONTO — On June 27 and 28, the Culinary Tourism Alliance, in partnership with George Brown College, will host more than 300 tourism and...
Winners of Inaugural Canadian Young Chef Young Waiter Competition Announced
TORONTO — The winners of the first-ever Canadian national Young Chef Young Waiter contest (YCYW) were announced this week. Online contest entries ran from August through...
Langdon Hall: A Cookbook Now Available
WATERLOO, Ont. — Langdon Hall: A Cookbook co-authored by Jason Bangerter, executive chef at Langdon Hall Country House Hotel and Spa near Cambridge, Ont.,...
Rosanna Caira Lifetime Achievement Award: John Higgins
John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham Palace to...
The Sweet Art of Indulgence
Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly diverse set...
Culinary Students Compete in Nespresso Café Gourmand Competition
TORONTO — Three young pastry chefs from across the country
competed last night at the first-ever Grand Finale of Nespresso Canada’s Café
Gourmand culinary competition.
Now...
Icons & Innovators Breakfast with Chefs David Hawksworth and Jason Bangerter
With vast industry experience and extensive knowledge of the Canadian culinary scene, chefs David Hawksworth and Jason Bangerter are reinventing Canadian cuisine by incorporating the...
Making a Statement: Trends in Instagram-Worthy Tableware
Social media has invaded almost every aspect of the average Canadian’s life and, for years, restaurants have been using the inexpensive marketing power of...
Creating Work/Life Balance in the Foodservice Industry
Toronto restaurateur Guy Rawlings has a lot on his plate these days, and not just the whole trout filet with elderflower vinegar on the...
