VANCOUVER — Vancouver’s award-winning Thai restaurant, Maenam, is launching a new chefs collaboration dinner series this March. Named Maenam and Friends: A Dinner Series, chef-owner Angus An and his team will be exclusively joined by acclaimed chefs from around the world.
Kicking things off is local talent Gus Stieffenhofer-Brandson, executive chef of one Michelin star Published on Main, in March, followed by Duangporn “Bo” Songvisava and Dylan Jones, chefs of Bangkok’s celebrated Bo.Ian, in April. Two fall dinners will be announced later this year.
Beverage pairings for both dinners are currently being curated by wine director Kurtis Kolt and bar manager Tony Limchai. Guests can expect a variety of Kolt’s favourite unique and thoughtful terroir-driven wines from local producers, as well as creative cocktails and non-alcoholic pairings.
“Our guests have thoroughly enjoyed our past collaboration dinners, with our most memorable being with chef David Thompson,” says An, founder and executive chef of Full House Hospitality. “In celebration of Maenam’s 15th anniversary this year, we wanted to invite our friends to cook with us through this inaugural, limited dinner series. Each dinner will be for one night only, featuring specially curated menus and dishes for each. We can’t wait for our chef friends to join us.”
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