May 2022 Digital Issue

When COVID-19 hit, sustainability was placed on the back burner as operators struggled to survive. Now, with restrictions lifted and operators focused on building back better, sustainability is back in a big way and this month’s issue takes an in-depth look at the “greening’ initiatives being implemented across all industry segments ― from menu development to new packaging options. Additionally, we also take a deep dive into the new digital consumer spurred by the pandemic. And that’s not all, this month’s issue also features articles on airline catering; plant-based dining and the power of social media as a way to promote all facets of the restaurant experience. Happy Reading!

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