STRATFORD, P.E.I. — Mezza Lebanese Kitchen has opened a new location in Stratford, P.E.I., marking the third location for the P.E.I.-based company, East Coast Hospitality Inc., led by siblings Adam Doiron and Ashley Chandler, and the 18th location for the Mezza Lebanese Kitchen brand, with locations throughout Nova Scotia, New Brunswick and P.E.I.
The new location has hired more than 25 employees for the launch, which includes dine-in, online ordering, takeout and soon to be launching, delivery serve. The restaurant also offers indoor seating for up to 20 guests.
Additionally, the new location will feature the same high-quality, made-from-scratch menu items that Mezza Lebanese Kitchen is known for. Diners can enjoy a range of traditional dishes such as Mezza’s award-winning Chicken Shawarma, Falafels, Chicken Souvlaki, Donairs, and fresh Lebanese salads such as Taboule and Fattoush. Mezza is also proud to be supporting P.E.I. farmers and local suppliers by using Atlantic Beef Products for all of their Donairs and P.E.I. potatoes for French fries and poutines.
“We love supporting our local farmers and producers whenever we have the opportunity, especially when it’s for signature products like our famous Donairs and well-known spicy Mezza French fries,” says Peter Nahas, VP of Business Development and Franchising, Mezza Lebanese Kitchen. “We are planning to continue expanding throughout P.E.I. and look forward to continually growing our network with producers throughout the region.”
