LANGLEY, B.C. — Moxies has re-opened its refurbished location in Langley, B.C. Elevating the dining experience, Moxies’ menu offers high-quality, made-in-house food and drinks using fresh ingredients. With the recent renovations fully completed, the upscale casual restaurant is poised to accommodate locals, out-of-town diners and cocktails connoisseurs with its trademark signature ambiance and top-tier service.
The latest re-brand includes a modern colour palette, featuring the use of greenery and natural wood throughout the restaurant. At 8,000 sq. ft., the venue has a light interior space with seating for 300 guests and a 60-seat rooftop patio, ensuring plenty of flexible options are available for any party or private-dining event.
Additionally, director of Culinary and Beverage chef Brandon Thordarson has curated a menu of fresh flavours exclusive to Moxies. Standout dishes include the Tuna Sushi Stack with sushi grade tuna, seasoned rice, avocado, mango, soy ginger glaze, spicy mayo and seasoned prawn crackers; Thai Curry Laska made with house made creamy coconut broth, mushrooms, rice noodles and fresh vegetables; and Chipotle Mango Chicken with house made chipotle seasoning, ancient grains, seasonal vegetables, avocado and salsa. Drink highlights include the Ginger Peach Smash, Lavender Lemonade and the renowned Marky Marg.
“With a newly refreshed menu, beautifully bright renovated location, and award-winning hospitality, we’re thrilled to share the full re-opening of Moxies Langley,” says Joanne Forrester, president and COO. “As a big part of the community, we’re very excited to re-introduce guests to the Moxies brand, providing an unforgettable and elevated experience.”
“I’m honoured to be a part of such an exciting change to our restaurant,” says Sean Clary, GM. “Having grown up in Langley, Moxies has always been a staple for our community and I can’t wait for our team and our guests to see what’s coming next.”
