RICHMOND HILL, Ont. — The Mr. Sub brand is celebrating 50 years of serving fresh sandwiches. Since 1968, when Mr. Sub first opened its doors in Toronto’s Yorkville neighbourhood, it has grown to more than 270 locations across Canada and internationally.
“We are constantly evolving and remain dedicated to providing Canadians with fresh, quality ingredients, which is why we are excited to share that Mr. Sub will now be serving our most popular proteins all raised without antibiotics,” says Jason Brading, Brand VP, Mr. Sub.
Mr. Sub will be the first national sub-sandwich restaurant in the Canadian QSR industry to serve meats raised without antibiotics, including turkey, salami, ham and luncheon meat.
