Recipe Blast: Mojito Café


Recipe by Nespresso, Switzerland

1 capsule Arpeggio Grand Cru
1 stick of Nespresso white sugar (3g/0.1 oz)
2 ice cubes
35 ml sparkling water
5 ml mint syrup
5 tbsp crushed ice
1 fresh mint leaf

1. Pour the mint syrup and sparkling water into a large recipe glass.
2. Prepare a capsule of Arpeggio into a shaker, add the sugar and the ice cubes, then shake the ingredients.
3. Add the crushed ice into the glass and using a spoon, gently pour the coffee preparation into the glass. 4. Garnish with a mint leaf and enjoy.

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