Oliver & Bonacini’s latest project, Beaumont Kitchen, is set to open Feb. 25 in Saks Fifth Avenue at Sherway Gardens. The 5,500-sq.-ft. space offers a range of relaxed and formal dining options, featuring a warm atmosphere with eclectic décor elements, rich textures and a statement bar that runs throughout the restaurant. Spearheaded by O&B district chef Michael Hay, the restaurant will offer a chef- and ingredient-inspired menu of West Coast-inspired cuisine focusing on fresh, seasonal, local and original offerings. Beaumont Kitchen’s staple items include crudités and salads composed of root vegetables; unique shareables, such as black bean dip with warm chorizo, poblano peppers and flatbreads; and hearty mains, such as turkey meatballs with parmesan brodo, orecchiette and collard greens, and thin crust cauliflower pizza with fior di latte, pancetta, and oregano.
25 The West Mall, Unit #Y101, Toronto
