September 2021 Digital Issue


With the fall season just around the corner and more Canadians now fully immunized, it’s time for the foodservice industry to get back to business. This month’s edition features a strong lineup of stories that will help operators in every facet of their business, and it also salutes tomorrow’s leaders in our annual Top 30-under-30 tribute issue. Here’s a sampling of what’s included in the September issue of Foodservice and Hospitality.

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