TORONTO — Seraj Beirut 1990 is eyeing the Canadian market with promising plans to bring the authentic flavours of Lebanese street food to Canada. The brand is also undertaking an aggressive international growth strategy across Bahrain, selected European markets and other parts of the globe.
Vegetarian and vegan options are rich among Seraj Beirut 1990’s offerings, with some its signature dishes including falafel, fatteh, foul, hummus, fattoush and a variety of Lebanese street-food sandwiches, all served with pita bread, tahini sauce and crunchy pickles.
“Canadians will love our mouth-watering menu that’s inspired by traditional recipes and cooking methods, passed down from generation to generation in Lebanon,” says Salim Itani, general manager of Seraj Beirut 1990. “We use only the best and freshest ingredients to create our dishes, which are bursting with flavour and aroma. Our goal is to provide our customers with an authentic and satisfying Lebanese street-food experience that will make them come back for more.”
