MONTREAL — SIAL Canada returns to Montreal for its 21st edition from May 15 to 17 at the Palais des congrès de Montréal. With a roster of more than 1,000 exhibitors and an expected attendance of more than 20,000 professionals, SIAL Canada is the leading agri-food business accelerator in North America. The event is a unique opportunity for food-industry players to connect, learn and discover the latest trends and innovations.
With less than three months to go before the show, exhibitor spaces are already almost sold out. The buzz surrounding SIAL Canada’s return to Montreal has made it possible to expand the show’s footprint over two floors at Palais des congrès de Montréal. Visitor registration begins March 4. Access to the conferences, previously subject to a fee, will now be free for all visitors with the purchase of a regular ticket. The new conference format includes 10 thematic forums, with inspiring keynotes as well as expert panels delving into hot industry topics such as packaging, innovation, trends, technology, to-go service, retail, supply-chain management and more.
As part of this drive to adapt and to listen to industry stakeholders, SIAL Canada is re-positioning its “Cheese Section” by re-naming it “SIAL Dairy,” highlighting its openness to all players in the dairy sector. The show is also introducing a new competition honouring the Best Canadian Cheesemonger, chaired by renowned master cheesemaker Yannick Achim. Presented for the first time in Montreal, this competition is set to become SIAL’s flagship event.
To reduce food waste and promote the transfer of knowledge and skills to future generations for a more sustainable society, SIAL Canada’s SoSIAL program remains committed to the community. As such, the show has renewed its partnership with Moisson Montréal and surplus food from the event will be donated for distribution to those in need. In addition, for every ticket sold, SIAL Canada will donate $5 to support Moisson Montréal’s mission.
