TORONTO — Spring into Spice, Canada’s first-ever outdoor ethnic food-and-wine festival, is coming to Toronto on May 28 at Stackt Market. The event will bring 30 ethnic-food vendors, wineries and wine importers. Additionally, there will be immersive seminars scheduled throughout the day. “Toronto is one of the most multicultural cities in the world with a tapestry of neighbourhoods. Many immigrant cultures have passionately brought their culinary traditions to the city. We are here to honour that with an inspired food and wine festival, that goes further than anything before,” says Beverly Crandon, founder of Spring into Spice.
