TORONTO — Starbucks has introduced Oleato, coffee infused with Partanna cold-pressed extra-virgin olive oil, at its stores across Canada.
For the launch, Starbucks has introduced two new Oleato beverages. The Oleato Golden Foam Iced Shaken Espresso with Toffeenut features Starbucks Blonde espresso combined with notes of toffeenut and creamy oat beverage, topped with vanilla sweet cream that’s infused with Partanna extra-virgin olive oil. The Oleato Oat Latte is also made with Starbucks Blonde espresso infused with Partanna extra-virgin olive oil and steamed with creamy oat beverage.
Additionally, any Starbucks iced beverage can also now be customized with Oleato Golden Foam. Recommended customizations are available in the Starbucks app, including an Iced Chai Tea Latte with Oleato Golden Foam and a Dragon Drink Starbucks Refresher with Oleato Golden Foam.
Partanna created a highly curated blend of olive oil from the finest Mediterranean olives, including the Nocellara del Belice (also called Castelvetrano) olives from Partanna, Sicily.
Starbucks first debuted Oleato in Italy in February 2023. The drinks are also available in the U.S., Japan, U.K. and France.
