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Ontario

Gold Award Winners Announced

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TORONTO — The Ontario Hostelry Institute has presented Gold Awards annually for the past 23 years to people making a difference in Canada’s dynamic...
Ontario

Bannock Opens on Bay

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TORONTO — Oliver & Bonacini (O&B)’s new restaurant, Bannock, recently opened in Toronto’s iconic Hudson’s Bay Building. The 86-seat resto, named after a Scottish...
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Central

Canada Food Day to be Honoured at 134 Restos

Brianne Binelli - 0
ELORA, Ont. — More than 130 Canadian restaurants will pay tribute to Canada Food Day, a celebration of Canuck food, on Saturday, July 31.The...
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What's Cooking

Canada Food Day to be Honoured at 134 Restos

Brianne Binelli - 0
ELORA, Ont. — More than 130 Canadian restaurants will pay tribute to Canada Food Day, a celebration of Canuck food, on Saturday, July 31.The...
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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