Tag: Anthony Walsh
2024 Chef of the Year: Nuit Regular
By Amy Bostock
Chef Nuit Regular’s culinary journey began in northern Thailand, where she was born and raised and where food was at the heart...
Oliver & Bonacini Debuts Ceci Bar
TORONTO — Oliver & Bonacini (O&B) has announced the opening of Ceci Bar at the corner of Yonge and Front Streets in Toronto. Taking...
Léo Boire + Manger Opens at Le Westin Tremblant
MONT-TREMBLANT, Que. — Léo boire + manger has opened at Le Westin Tremblant. In partnership with Oliver & Bonacini (O&B) Hospitality, this chef-driven brasserie...
Oliver & Bonacini to Introduce Three New Restaurants at The Well
TORONTO — The Well, a new mixed-use development bordering Front, Spadina and Wellington in Toronto, will soon welcome three new chef-driven Oliver & Bonacini...
Oliver & Bonacini Hospitality to Introduce Léo in Early 2024
MONT-TREMBLANT, Que. — The Grande Dame of Mont-Tremblant, Le Westin Tremblant, will welcome a new upscale destination for all-day dining in early 2024 from...
CF Toronto Eaton Centre to Welcome Queen’s Cross Dining Concept
TORONTO — Queen’s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B), is coming to CF Toronto Eaton...
Drift Restaurant Opens in Halifax
HALIFAX — Drift, located in the Queen’s Marque District in Halifax, began welcoming diners on Nov. 19, 2021.
Drift’s culinary vision is driven by chef...
Chef Anthony Walsh Named Muir Hotel’s New Creative Culinary Lead
HALIFAX — Muir Hotel announced Chef Anthony Walsh as its creative culinary lead. Walsh will be responsible for the property’s entire culinary portfolio, including...
O&B Unveils Revamped Canoe Restaurant
TORONTO — Oliver & Bonacini Hospitality (O&B) has reopened Canoe Restaurant & Bar following an eight-week renovation.
The reopening coincides with the 25th anniversary of the downtown-Toronto restaurant,...
Five Equipment Trends to Watch in 2020
Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new — and...
