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Chef’s Congress Returns

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WOLFVILLE, N.S. — Chefs from across the country are gearing up for the third-annual Canadian Chefs’ Congress, a two-day biennial event to be held...

Loblaws Unveils Black Label

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TORONTO — The premium food market has a new player. Loblaws has launched a line of gourmet food, which could give high-end grocers, such...

Bannock Opens on Bay

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TORONTO — Oliver & Bonacini (O&B)’s new restaurant, Bannock, recently opened in Toronto’s iconic Hudson’s Bay Building. The 86-seat resto, named after a Scottish...

Dine Aid

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TORONTO — An all-star culinary event to raise funds for earthquake aid in Japan, has raised more than $40,000, according to early tabulations. A...