TORONTO — The Well, a new mixed-use development bordering Front, Spadina and Wellington in Toronto, will soon welcome three new chef-driven Oliver & Bonacini (O&B) restaurants.
Slated for opening in November, the 38th-floor restaurant Aera is a luxuriously appointed steak house, sushi counter, cocktail bar and rooftop terrace. Paying homage to 21st century American cooking, corporate executive chef Anthony Walsh and executive chef Binit Pandey have curated menus highlighting seasonal raw-bar delicacies, a handsome selection of steaks and chops and lavish takes on classic comfort food.
Downstairs facing onto Wellington St. W., Southern French fare will roost at La Plume, a two-level brasserie set to open in late November. Led by executive chef John Horne, La Plume’s menus will be largely inspired by his experience cooking in France, featuring a mix of timeless classics and fresh seaside flavours, along with a strong rotisserie program and tartare bar. Additionally, a tucked away speakeasy will offer guests late-night cocktails and bottle service.
Coming in winter 2024, The Dorset will bring a taste of the British coastline and countryside to Wellington St. W. Driven by executive chef and British ex-pat Ryan Lister, The Dorset will feature a charming and welcoming main-floor bar, while the upstairs dining room will serve an elevated à la carte menu and chef’s tasting experience.
