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Popeyes Commits to New Quality & Sustainability Initiatives

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TORONTO — Popeyes has made new food quality commitments for the next five years as part of Restaurant Brands International’s Restaurant Brands for Good...

McDonald’s Launches New Antibiotic Policy for Beef

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CHICAGO — McDonald’s has announced a policy to reduce its overall use of antibiotics important to human health, as defined by the World Health...

Canadian Operators Are Stickin’ With Chicken

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Canadians are eating more chicken than ever. According to the Chicken Farmers of Canada Data Booklet, in 1965, the average Canadian ate 10 kilos...

Taco Bell Commits to Consumer-driven Changes in 2017

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IRVINE, Calif. — To kick off the new year, Taco Bell has made some resolutions of its own. The fast-food chain has made a...

RBI Commits to Eliminating Antibiotics in Chicken Supply Chain

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OAKVILLE, Ont. — Restaurant Brands International (RBI) has released a new responsibility policy on its website, citing plans to eliminate certain antibiotics from Tim...

McDonald’s Canada Tightens Antibiotic Policy on Chicken

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TORONTO — In a move to better meet the changing preferences of its guests, McDonald’s Restaurants of Canada has promised to source chicken raised...

McDonald’s Announces New Sourcing Initiatives

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OAK BROOK, Ill. — McDonald’s U.S.A. announced today new menu sourcing initiatives, which include sourcing chicken raised without antibiotics that are important to human...

Organic Pop-Up Restos Land on Toronto’s Waterfront

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TORONTO — There’s a trio of new pop-up restaurants on Toronto’s waterfront, serving healthy, organic fare from reclaimed shipping containers.   Blue Goose, Sully's Honest Dogs...