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Coming Soon: Cabane d’à Côté

MIRABEL, Que. — Cabane à Sucre au Pied de Cochon will have a new sister restaurant when it opens for the 2018 sugar season...

Top 10 Burger Trends of 2017

How can a simple disk of ground beef on a bun inspire such devotion? Canadians faithfully congregate at events such as Alberta Burgerfest and...

La Belle Cuisine: Examining Quebec’s Rich Food Culture

Quebec has boasted a strong sense of self and a well-developed culinary identity for longer than most Canadian regions. Thanks to a strong, provincially...

Maclean’s Top 50 Restaurant List Questioned

MONTREAL — Maclean’s list of “50 Best Restaurants in Canada” is being criticized by foodies and commentators who believe it’s missing some of the...

Picard Bows Out

OTTTAWA — Montreal’s Wild Chef, and owner of the city’s Au Pied de Cochon restaurant, Martin Picard, has decided not to prepare his planned...

Thuet and Picard to Appear at B.C. Foodservice Expo

VANCOUVER — Celebrity chefs Marc Thuet and Martin Picard will be star attractions at the B.C. Foodservice Expo, which will be held from Jan....