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Coming Soon: Cabane d’à Côté

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MIRABEL, Que. — Cabane à Sucre au Pied de Cochon will have a new sister restaurant when it opens for the 2018 sugar season...

Top 10 Burger Trends of 2017

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How can a simple disk of ground beef on a bun inspire such devotion? Canadians faithfully congregate at events such as Alberta Burgerfest and...

La Belle Cuisine: Examining Quebec’s Rich Food Culture

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Quebec has boasted a strong sense of self and a well-developed culinary identity for longer than most Canadian regions. Thanks to a strong, provincially...

Maclean’s Top 50 Restaurant List Questioned

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MONTREAL — Maclean’s list of “50 Best Restaurants in Canada” is being criticized by foodies and commentators who believe it’s missing some of the...

Picard Bows Out

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OTTTAWA — Montreal’s Wild Chef, and owner of the city’s Au Pied de Cochon restaurant, Martin Picard, has decided not to prepare his planned...

Thuet and Picard to Appear at B.C. Foodservice Expo

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VANCOUVER — Celebrity chefs Marc Thuet and Martin Picard will be star attractions at the B.C. Foodservice Expo, which will be held from Jan....