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Chop Steakhouse & Bar Awarded use of CRSB-Certified Mark

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CALGARY — Chop Steakhouse & Bar has officially been granted the CRSB-Certified (Mass Balance) Mark for its The Chop Burger. Displaying the CRSB-Certified Mark...

What Does The Future of Lamb, Pork and Beef Look Like...

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In an increasingly plant-forward landscape, Canadian operators are adapting to sustainability pressures and consumer demand for ethical and locally sourced ingredients. Zero-waste approaches and...

Now Open: Avling Kitchen & Brewery

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TORONTO — Avling Kitchen & Brewery has opened on Queen Street East in Toronto. The new establishment takes its name from the Norwegian word for crop...

Mushroom-Rubbed Beef with Quinoa & Asparagus

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Ingredients 1 bunch asparagus, wood stalks removed2 tsp flakey sea salt    2 tsp ground black pepper2 tsp Italian parsley, finely chopped   2 tsp...

Heritage Breed Moments

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We’ve all heard of “Heirloom” vegetables and “Heritage” breeds of meat, but what do these labels really mean? These types of meat and vegetables haven’t changed...

Making the Cut

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Q&A with Peter Sanagan from Sanagan’s Meat Locker For the last 10 years, Peter Sanagan has built a solid team and thriving business for ethically sourced, well-butchered...

Naan & Kabob Launches Afghan-Inspired Brunch Menu

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TORONTO — Naan & Kabob will debut its new Afghan-inspired brunch menu June 8. “I’m truly excited to share with Toronto the exciting flavour profiles of...

Examining the Ethics of Modern Meat Consumption

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There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat production as...

From the Editor: Taking the Pulse

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Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the comprehensive statistical...

Korean Beef Bowl

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Courtesy of Flanagan Foodservice Ingredients 1 cup brown sugar 1 cup soy sauce 1/2 cup gochujang paste 2 Tbsp sesame oil 1/4 cup vegetable oil, divided 3 lb top sirloin butt, thinly sliced 12 cloves garlic, minced 1/4 cup minced fresh...