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Now Open: Avling Kitchen & Brewery

TORONTO — Avling Kitchen & Brewery has opened on Queen Street East in Toronto. The new establishment takes its...

Mushroom-Rubbed Beef with Quinoa & Asparagus

Ingredients 1 bunch asparagus, wood stalks removed2 tsp flakey sea salt    2 tsp ground black pepper2 tsp Italian...

Heritage Breed Moments

We’ve all heard of “Heirloom” vegetables and “Heritage” breeds of meat, but what do these labels really mean? These...

Making the Cut

Q&A with Peter Sanagan from Sanagan’s Meat Locker For the last 10 years, Peter Sanagan has built a solid team and...

Naan & Kabob Launches Afghan-Inspired Brunch Menu

TORONTO — Naan & Kabob will debut its new Afghan-inspired brunch menu June 8. “I’m truly excited to share with...

Examining the Ethics of Modern Meat Consumption

There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat...

From the Editor: Taking the Pulse

Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the...

Korean Beef Bowl

Courtesy of Flanagan Foodservice Ingredients 1 cup brown sugar 1 cup soy sauce

The Wendy’s Company Announces Major Advancement in Beef Sourcing

DUBLIN, Ohio — The Wendy's Company has unveiled strategies to better understand and communicate how cattle for Wendy's fresh-beef hamburgers are raised as part...

McDonald’s Launches New Antibiotic Policy for Beef

CHICAGO — McDonald’s has announced a policy to reduce its overall use of antibiotics important to human health, as defined by the World Health...