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National Takeout Day Continues to be a Lifeline for Canadian Restaurants

TORONTO — A year after the first National Takeout Day was launched, Toronto-based agency Branding and Buzzing and its Canada Takeout campaign are still...

E11. Saving the Industry One Takeout Meal at a Time

In this episode of Table Talk, Rosanna Caira, editor and publisher, Foodservice and Hospitality magazine, speaks with Marian Staresinic and Sean Beckingham, co-partners of Branding and Buzzing agency, to learn how their efforts to galvanize consumers and industry alike to buy takeout foods once a week has spawned a popular and successful initiative called Canada Takeout, which is helping to build restaurant sales and raise community spirit.

Social-media Pros Share Tips at Restaurants Canada Show

TORONTO — Oliver & Bonacini’s social-media maven Cindy La, Maple Leaf Tavern chef Jonny O’Callaghan and Twitter Canada’s communications lead Cameron Gordon flexed their...