Tag: Canadian restaurant magazine
Beavertails Launches Beaver Minis
MONTREAL — BeaverTails has unveiled its newest offering, Beaver Minis by BeaverTails, a new, hot and fresh product available in boxes of six and...
Now Open: Glass Kitchen
TORONTO — Chef Keith Pears has opened Glass Kitchen in Markham, Ont., offering an inventive approach to Asian-infused brunch and dinner menus, which include...
MeatEx Canada Debuts in Toronto
TORONTO — The Canada Int. Meat Exhibition (MeatEx Canada) was held recently at Toronto’s Enercare Centre — the first time the event, which originated...
Tony Fernandes Wins Lifetime Achievement Award from CCF Toronto
TORONTO ― The Culinary Federation Toronto recently named chef Tony Fernandes as this year’s recipient of the Lifetime Achievement Award for the Central Region...
