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O&B Unveils Revamped Canoe Restaurant

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TORONTO — Oliver & Bonacini Hospitality (O&B) has reopened Canoe Restaurant & Bar following an eight-week renovation. The reopening coincides with the...

Canadian Restaurants Recognized by Forbes Travel Guide

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ATLANTA — Several Canadian restaurants were awarded Four-Star ratings from Forbes Travel Guide’s 2020 Star Awards.  The 10 Four-Star rated...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Food Documentary Showcases Farm-to-Table Journey

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TORONTO — A new documentary highlighting the journey between farm and plate debuted last week in Toronto, just as the country was celebrating Canada...

In the Kitchen With: Matt Simpson, Montecito, Toronto

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Chef Matt Simpson of Toronto’s Montecito has a cooking philosophy that guides him and his restaurant alike. “We make a commitment to use ...

The 2017 Hospitality Market Report

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While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...

Wild Rabbit Liver Parfait

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Ingredients 150g wild rabbit livers, cleaned 75g chicken livers, cleaned 50g foie gras 2 whole eggs 1 cup unsalted butter, melted 1/4 cup shallots, sliced 1 clove garlic 5 sprigs of fresh...

Alo Named Canada’s Top Restaurant

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TORONTO — The 2017 edition of Canada’s 100 Best Restaurants was released last night at an awards ceremony at Toronto’s Shangri-La Hotel.The evening recognized...

Forbes Travel Guide Recognizes World’s Top Restaurants

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ATLANTA — Forbes Travel Guide has unveiled its 59th list of worldwide Star Rating recipients. The 2017 Star Rating Awards recognized 62 Five-Star, 176...

Oliver & Bonacini Host Guest Chefs at Canoe and Jump

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TORONTO — In anticipation of the spring 2016 opening of its Calgary-based restaurant, The Guild, the team at Oliver & Bonacini has announced two...