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Food Documentary Showcases Farm-to-Table Journey

TORONTO — A new documentary highlighting the journey between farm and plate debuted last week in Toronto, just as the country was celebrating Canada...

In the Kitchen With: Matt Simpson, Montecito, Toronto

Chef Matt Simpson of Toronto’s Montecito has a cooking philosophy that guides him and his restaurant alike. “We make a commitment to use ...

The 2017 Hospitality Market Report

While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...

Wild Rabbit Liver Parfait

Ingredients 150g wild rabbit livers, cleaned 75g chicken livers, cleaned 50g foie gras 2 whole eggs 1 cup unsalted butter, melted 1/4 cup shallots, sliced 1 clove garlic 5 sprigs of fresh...

Alo Named Canada’s Top Restaurant

TORONTO — The 2017 edition of Canada’s 100 Best Restaurants was released last night at an awards ceremony at Toronto’s Shangri-La Hotel.The evening recognized...

Forbes Travel Guide Recognizes World’s Top Restaurants

ATLANTA — Forbes Travel Guide has unveiled its 59th list of worldwide Star Rating recipients. The 2017 Star Rating Awards recognized 62 Five-Star, 176...

Oliver & Bonacini Host Guest Chefs at Canoe and Jump

TORONTO — In anticipation of the spring 2016 opening of its Calgary-based restaurant, The Guild, the team at Oliver & Bonacini has announced two...

Canoe to Celebrate 20th Anniversary with Special Menu

TORONTO — Canoe, the acclaimed restaurant that celebrates Canadian cuisine is celebrating its 20th anniversary by featuring a tasting menu that will showcase present-day...

The Bruce Hotel Welcomes Chef Arron Carley

STRATFORD, Ont. — Stratford, Ont.’s Bruce Hotel has appointed Arron Carley to the role of executive chef. Carley previously served as sous chef to Jason...

Canoe’s John Horne Wins Toronto’s Gold Medal Plates

TORONTO — It was a time to “show your red” last night, as singer Jim Cuddy along with 30 Canadian Olympians cheered on 10...