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Industry Leaders Share Hospitality Vision at Pinnacle Awards

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TORONTO — Hundreds of members of the foodservice and hospitality industry toasted industry-leading award winners on Friday, as part of Kostuch Media’s 27th-annual Pinnacle...

Gabrielle Hamilton to Visit Stratford Chefs School

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STRATFORD, Ont. — New York chef Gabrielle Hamilton is the new Joseph Hoare Gastronomic Writer In Residence at the Stratford Chefs School, a program...

A&W and Marriott Hotels of Canada Named 2015 Pinnacle Award-winners

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TORONTO — A&W Food Services of Canada, Inc. and Marriott Hotels of Canada and will be fêted for their contributions to the industry on...

Top Chefs to Cook at Right Some Good Fest

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CAPE BRETON ISLAND, N.S. — Thirteen internationally acclaimed chefs are sharpening their knives in preparation for Cape Breton Island, N.S.’s Right Some Good pop-up...

Charcuterie and Whole-Animal Cooking Spotlighted at CCFCC Conference

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EDMONTON — The educational sessions at the 50th Anniversary National Conference of the Canadian Culinary Federation (CCFCC) got off of to a strong start...

CCFCC Conference Examines Science and Technology

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EDMONTON — Conversation about science and technology dominated the Thursday afternoon educational program at the 50th Anniversary National Conference of the Canadian Culinary Federation...

Top Chef Winner Opens Toronto Restaurant

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TORONTO — There may be a new reason to stay in Toronto’s downtown core after work, with the launch of Richmond Station, a restaurant...

Stratford Culinary Festival to Return in September

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STRATFORD, Ont. — The Savour Stratford Perth County Culinary Festival, a celebration of the city’s food and farming culture, is set to run from...