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Air Transat Unveils New Chef’s Menu by Daniel Vézina

Kostuch Media Ltd. - 0
MONTREAL — Air Transat has partnered with Quebec chef Daniel Vézina to provide passengers with six new exclusive dishes and two breakfast choices. These...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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