Tag: Chile
Leading food tech, NotCo, continues expansion
Karim Pichara, co-founder and CTO of NotCo, loves to share the fact that pineapple has the same molecular equivalent as dairy milk.
NotCo, a food...
Bocuse d’Or Team Canada Wins Second at Continental Semi-Finals
MONTREAL — Canada’s team of culinary athletes has placed second at the Bocuse d’Or continental finals in Santiago, Chile, qualifying for the 2023 finals...
Chile-Rubbed Salmon with Avocado Relish and Quinoa
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2 servings
½ cup quinoa ¾ tsp. fine sea salt, divided Two, 6 to 8oz skin-on salmon fillets ...
Flavour Boosters: Trends in Marinades
Ask a chef what their favourite culinary “secret weapons” are, and you may hear of a magical marinade that takes proteins and vegetables to...
Feds Investigate B.C. Salmon Virus
BRITISH COLUMBIA — The Canadian Food Inspection Agency (CFIA) and Fisheries and Oceans Canada are investigating reports of Infectious Salmon Anaemia (ISA) discovered in...
Canada’s Own Compete at WACS Congress
SANTIAGO, Chile — The 34th biannual Congress of the World Association of Chefs Societies (WACS), is underway at the Casa Piedra Convention Centre in...
