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Chile-Rubbed Salmon with Avocado Relish and Quinoa

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Click here for video 2 servings ½ cup quinoa ¾ tsp. fine sea salt, divided Two, 6 to 8oz skin-on salmon fillets ...

Flavour Boosters: Trends in Marinades

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Ask a chef what their favourite culinary “secret weapons” are, and you may hear of a magical marinade that takes proteins and vegetables to...

Feds Investigate B.C. Salmon Virus

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BRITISH COLUMBIA — The Canadian Food Inspection Agency (CFIA) and Fisheries and Oceans Canada are investigating reports of Infectious Salmon Anaemia (ISA) discovered in...

Canada’s Own Compete at WACS Congress

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SANTIAGO, Chile — The 34th biannual Congress of the World Association of Chefs Societies (WACS), is underway at the Casa Piedra Convention Centre in...