Tag: combi-ovens
Combi Ovens Have Gone from Novelty to Mainstream for Restaurant Operators
Chris Koehler recalls the days when he was introducing combi ovens to the North American market. “Back then, we’d sell maybe one unit a...
The 2014 Equipment Trend Report
By: Denise Deveau
When it comes to the big-ticket kitchen items, it’s all about achieving more with less. From fine-dining and quick-service establishments to commissaries...
