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Where to Go from Here

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The sun is starting to shine, summer is here and the re-opening of restaurants and patios across the country appears to be...

Q&A: King Cole Ducks Ltd.

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What was the breakdown of your business pre-COVID-19? Seventy-five per cent food-service and 25 per cent retail.What have been the immediate impacts...

Now, More Than Ever, Supporting Local Business Matters

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The COVID-19 crisis has changed many of our behaviours in a short period of time. When it comes to the foods we...

Survey Reveals Consumers Want Transparency on Cleaning Procedures and Products

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CINCINNATI — New surveys from P&G Professional have revealed that, while businesses are re-opening, COVID-19 is still top-of-mind for consumers and it...

Third-Party Fees Creating Challenges in Current Environment

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It’s widely agreed, COVID-19 has essentially put a halt to normal restaurant operations. Despite restaurants in some regions having the option to...

Webinar Series Helps Operators Navigate the Fallout from COVID-19

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As the impact of COVID-19 became a reality and the devastating effect on the $80-billion Canadian foodservice market became more real, many...

Third-Party Delivery Fees Present Challenges for Struggling Operators

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It’s widely agreed, COVID-19 has essentially put a halt to normal restaurant operations. Despite restaurants in some regions having the option to...

From The Editor: On-Demand World

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In this ever-shifting, dynamic landscape, one message is clear and pervasive: we’re living in a world where we consume want we want,...

2019 Gustavson Brand Trust Index Released

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VICTORIA — The Peter B. Gustavson School of Business at the University of Victoria has unveiled the fifth-annual Gustavson Brand Trust Index (GBTI).

From the Editor: Chasing Change

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In today’s globally minded marketplace, consumers are searching for unique products and experiences while, ironically, the world is becoming smaller and more uniform. That...