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Experts weigh in on how Covid-19 has changed state of Canada’s...

Amy Bostock - 0
In the years leading up to COVID-19, the quick-service restaurant segment was a growing industry. “Between 2014 and 2018, QSR was seeing average annual...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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