Tag: COVID-19
Newfoundland and Labrador Provides a Lifeline to Bars and Restaurants with...
ST. JOHN’S — The government of Newfoundland and Labrador is helping bars and restaurants survive the COVID-19 crisis by implementing a wholesale liquor-pricing discount,...
#MississaugaChallenge Raises $840,000 for The Mississauga Food Bank
MISSISSAUGA, Ont. — The #MississaugaChallenge, which launched in mid-April, has reached its goal of raising $840,000 to provide food for 1,680,000 meals through The...
Corby Spirit and Diageo Canada Partner to Donate to the Bartenders...
TORONTO — Two of Canada’s biggest spirits companies, Corby Spirit and Wine Limited and Diageo Canada, are partnering to donate $100,000 to the Bartenders...
Third-Party Fees Creating Challenges in Current Environment
It’s widely agreed, COVID-19 has essentially put a halt to normal restaurant operations. Despite restaurants in some regions having the option to offer dine-in...
More Operators are Setting their Sights on Takeout and Delivery
Rosanna Caira: Since the World Health Organization declared COVID-19 a pandemic, most restaurants have been forced to close their operations. Takeout and delivery has...
COVID-19 to Alter how Customers Interact with Foodservice
As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten the curve....
Supportive Measures: a Look at Federal Support Offerings
Many changes and additions have been made to the federal government’s COVID-19 Economic Response Plan since it was originally announced in mid-March.“We’re going to...
Meeting of the Minds: Industry Associations Discuss Ramifications of the Current...
As the foodservice-and-hospitality industry deals with the fallout of the COVID-19 pandemic on business, the industry’s associations are working around the clock to advocate...
Webinar Series Helps Operators Navigate the Fallout from COVID-19
As the impact of COVID-19 became a reality and the devastating effect on the $80-billion Canadian foodservice market became more real, many of us...
Action Plan: Crisis-Management Tips for the Hospitality Industry
Crisis-management planning has been an important responsibility of company management and boards of directors. It’s fair to say that although hospitals have included preparing...
